Alex Roque

Writer By Night

Foodie Flail – Noms On A Cruise [Part 1]

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“If more of us valued food and cheer above hoarded gold, it would be a much merrier world.” ― J.R.R. Tolkien

So on the cruise with Princess, one of the things we were looking forward to the most was the food. Endless amounts of food! And they are extremely accommodating for gluten-free clients. I felt overly spoiled every single night we had dinner.

So slowly but surely I want to show off some of the delicious meals we had while on the cruise! And some when we were ashore as well. These posts will really just be about food porn. I will shut up.

Here are some amazing appetizers that we had. Which was usually the first of four courses a night. D;

Duck with berries

Proscuitto and melon

A seafood cocktail

A delicious sampling of noms on our anniversary balcony dinner

Watermelon, feta cheese, and pumpkin seeds

And the most delicious appetizer of the cruise was…

Asparagus with hollaindaise sauce and bacon

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